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Mature Sirloin Roast (Boned & Rolled)
£
41.75
–
£
69.45
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Gourmet Sage & Onion Stuffing
£
2.95
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Coolmore’s Red Velvet Cake
£
2.99
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Chicken & Mushroom Pies
£
3.90
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Sausage Meat
£
4.00
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Steak & Ale Pies
£
5.10
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Dry Matured Rib of Beef (on the bone)
£
24.00
–
£
96.00
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Cartmel Sticky Toffee Sauce
£
2.25
–
£
4.50
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Kin Toffee Vodka
£
11.95
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Lottie Shaw’s Rich Luxury Fruit Cake
£
7.60
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1kg Braising Steak
£
9.95
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Grandma Wild’s Shortbread Biscuits
£
2.45
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Freerange Pork Shoulder
£
12.75
–
£
22.45
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5kg Chicken Fillets
£
32.00
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Sticky Toffee Rum
£
11.95
–
£
22.95
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