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5kg Chicken Fillets
£
32.00
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Dry Cured Back Bacon
£
4.50
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Dry Matured Rib of Beef (on the bone)
£
24.00
–
£
96.00
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Freerange Pork Leg with Crackling
£
14.95
–
£
24.95
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Freerange Pork Shoulder
£
12.75
–
£
22.45
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Gourmet Sage & Onion Stuffing
£
2.95
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Jar of Goose Fat
£
2.25
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Lamb Leg
£
16.25
–
£
35.75
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Lamb Shoulder
£
13.75
–
£
30.25
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Mature Sirloin Roast (Boned & Rolled)
£
41.75
–
£
69.45
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Meat & Potato Pies
£
3.90
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Pack of Pork Pies
£
7.20
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Pork Pies
£
4.95
–
£
8.99
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Sausage Meat
£
4.00
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Steak & Ale Pies
£
5.10
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