Our Rose Veal is sourced from Heaves Farm, which is located only 4 miles away from our
Farmshop. Roger Mason supplies many restaurants and customers up and down the country including Raymond Blanc’s Le Manoir aux Quat’Saisons restaurant. See our suppliers page for more on Heaves Farm.
Literally translated from Italian, osso bucco means “bone with a hole in” relating to the marrow located in the centre of the bone. It is the most popular cut of veal and once you’ve braised it for hours you will taste why!