Bacon and Gammon
Viewing: Home > Free Range Sausages and Bacon > Bacon and Gammon
Viewing products 1 - 7 of 7
Dry Cured Back Bacon Rindless 454g Pack
Using our own Free Range Pedigree Saddleback Pork our bacon is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon us
Price: £5.90
More information
Using our own Free Range Pedigree Saddleback Pork our bacon is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon us
Price: £5.90
More information
Dry Cured Gammon Joint
Using our own Free Range Pedigree Saddleback Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional Taste. It is a grea
From: £10.00
More information
Using our own Free Range Pedigree Saddleback Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional Taste. It is a grea
From: £10.00
More information
Dry Cured Gammon Steaks 2 x 227g
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
More information
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
More information
Dry Cured Middle Bacon with Rind On 454g Pack
Made using Pork from outdoor reared pigs then dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £4.10
More information
Made using Pork from outdoor reared pigs then dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £4.10
More information
Dry Cured Smoked Back Bacon Rindless 454g Pack
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once Cured it is Smoked at a local smo
Price: £6.60
More information
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once Cured it is Smoked at a local smo
Price: £6.60
More information
Dry Cured Smoked Middle Bacon Rind On 454g Pack
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once cured the bacon is sent to a loc
Price: £4.75
More information
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once cured the bacon is sent to a loc
Price: £4.75
More information
Dry Cured Streaky Bacon 454g Pack
Using our own Free Range Pedigree Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £3.40
More information
Using our own Free Range Pedigree Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £3.40
More information
View: Grid | List
Product per page:
12 | 16 | 24 | 32
Page:
1
Category
Help and Information
