Free Range Sausages and Bacon
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We make all our own Sausages and cure all the Bacon in the back room of the Farmshop. We use the highest quality cumbrian outdoor reared pigs, please log onto www.Saddlebackpigs.co.uk to see a bit about the Pigs we use.
Viewing products 1 - 10 of 10
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Dry Cured Back Bacon Rindless 454g Pack
Using our own Free Range Pedigree Saddleback Pork our bacon is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon us
Price: £5.90
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Using our own Free Range Pedigree Saddleback Pork our bacon is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon us
Price: £5.90
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Dry Cured Gammon Joint
Using our own Free Range Pedigree Saddleback Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional Taste. It is a grea
From: £10.00
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Using our own Free Range Pedigree Saddleback Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional Taste. It is a grea
From: £10.00
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Dry Cured Gammon Steaks 2 x 227g
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
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Dry Cured Middle Bacon with Rind On 454g Pack
Made using Pork from outdoor reared pigs then dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £4.10
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Made using Pork from outdoor reared pigs then dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £4.10
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Dry Cured Smoked Back Bacon Rindless 454g Pack
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once Cured it is Smoked at a local smo
Price: £6.60
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once Cured it is Smoked at a local smo
Price: £6.60
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Dry Cured Smoked Middle Bacon Rind On 454g Pack
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once cured the bacon is sent to a loc
Price: £4.75
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once cured the bacon is sent to a loc
Price: £4.75
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Dry Cured Streaky Bacon 454g Pack
Using our own Free Range Pedigree Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £3.40
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Using our own Free Range Pedigree Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £3.40
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Free Range Pork Sausage (thin) 454g Pack
Our thin pork sausage is made using Cumbrian Free Range Pork and is great for the kids, a lightly seasoned sausage not as spicy as our cumberland Sausage. Made using premium cuts of shoulder meat highly trimmed by our expert butchers
Price: £3.50
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Our thin pork sausage is made using Cumbrian Free Range Pork and is great for the kids, a lightly seasoned sausage not as spicy as our cumberland Sausage. Made using premium cuts of shoulder meat highly trimmed by our expert butchers
Price: £3.50
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Thin Cumberland Sausage 454g Pack
Exactly the same as the Traditional Cumberland but in a thinner skin and linked into individual sausage.Our cumberland sausage is made to our own special recipe. We mix all our herbs and spices to give you a truly unique tasty cumberland sausag
Price: £3.50
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Exactly the same as the Traditional Cumberland but in a thinner skin and linked into individual sausage.Our cumberland sausage is made to our own special recipe. We mix all our herbs and spices to give you a truly unique tasty cumberland sausag
Price: £3.50
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Traditonal Cumberland Sausage 454g Pack
Our cumberland sausage is made to our own special recipe. We mix all our herbs and spices to give you a truly unique tasty cumberland sausage. It comes in a one piece whirl which is the real traditional way of selling cumberland saus
Price: £3.50
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Our cumberland sausage is made to our own special recipe. We mix all our herbs and spices to give you a truly unique tasty cumberland sausage. It comes in a one piece whirl which is the real traditional way of selling cumberland saus
Price: £3.50
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