Chops-and-Steaks
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Diced Free Range Pork
This Diced Pork comes Highly trimmed and is cut into large chunky pieces by our Butchers. It comes vacuum packed in handy 454g / 1lb packs which you can put straight into the freezer. Great for casseroling or making Kebabs.
Price: £5.00
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This Diced Pork comes Highly trimmed and is cut into large chunky pieces by our Butchers. It comes vacuum packed in handy 454g / 1lb packs which you can put straight into the freezer. Great for casseroling or making Kebabs.
Price: £5.00
More information
Dry Cured Gammon Steaks 2 x 227g
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
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Free Range Pork Loin Steak 2 x 227g
A tender cut of Pork the Loin is cut thick to retain its juices and flavour. A boneless cut with little fat so it is great for marinating or just simply Pan Fried, Grilled or BBQ'd. Min Pack Weight 454g A Versatile Boneless Cut Ideal fo
Price: £5.45
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A tender cut of Pork the Loin is cut thick to retain its juices and flavour. A boneless cut with little fat so it is great for marinating or just simply Pan Fried, Grilled or BBQ'd. Min Pack Weight 454g A Versatile Boneless Cut Ideal fo
Price: £5.45
More information
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