Free Range Pork
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Diced Free Range Pork
This Diced Pork comes Highly trimmed and is cut into large chunky pieces by our Butchers. It comes vacuum packed in handy 454g / 1lb packs which you can put straight into the freezer. Great for casseroling or making Kebabs.
Price: £5.00
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This Diced Pork comes Highly trimmed and is cut into large chunky pieces by our Butchers. It comes vacuum packed in handy 454g / 1lb packs which you can put straight into the freezer. Great for casseroling or making Kebabs.
Price: £5.00
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Dry Cured Back Bacon Rindless 454g Pack
Using our own Free Range Pedigree Saddleback Pork our bacon is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon us
Price: £5.90
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Using our own Free Range Pedigree Saddleback Pork our bacon is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon us
Price: £5.90
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Dry Cured Gammon Joint
Using our own Free Range Pedigree Saddleback Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional Taste. It is a grea
From: £10.00
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Using our own Free Range Pedigree Saddleback Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional Taste. It is a grea
From: £10.00
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Dry Cured Gammon Steaks 2 x 227g
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional taste.. 2 x 227g Gammon Steaks Min Pack Weight 454g Vacuum Packed for Freshness
Price: £5.45
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Dry Cured Middle Bacon with Rind On 454g Pack
Made using Pork from outdoor reared pigs then dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £4.10
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Made using Pork from outdoor reared pigs then dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £4.10
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Dry Cured Smoked Back Bacon Rindless 454g Pack
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once Cured it is Smoked at a local smo
Price: £6.60
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once Cured it is Smoked at a local smo
Price: £6.60
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Dry Cured Smoked Middle Bacon Rind On 454g Pack
Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once cured the bacon is sent to a loc
Price: £4.75
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Dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste). Once cured the bacon is sent to a loc
Price: £4.75
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Dry Cured Streaky Bacon 454g Pack
Using our own Free Range Pedigree Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £3.40
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Using our own Free Range Pedigree Pork, it is dry cured by our own expert butchers, which means the curing salt is rubbed in to the pork by hand and left to cure for 2/3 weeks to give it that real Traditional bacon taste (as bacon used to taste).&nbs
Price: £3.40
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Free Range Boned & Rolled leg of Pork
A Free Range leg of Pork using Rare Breed Saddleback pigs that have been grown slowly to give it the tastiest flavour. All of these pigs have been reared in Cumbrian fields close to our farmshop. To find out more please visit www.saddleba
From: £10.00
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A Free Range leg of Pork using Rare Breed Saddleback pigs that have been grown slowly to give it the tastiest flavour. All of these pigs have been reared in Cumbrian fields close to our farmshop. To find out more please visit www.saddleba
From: £10.00
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Free Range Pork Loin Steak 2 x 227g
A tender cut of Pork the Loin is cut thick to retain its juices and flavour. A boneless cut with little fat so it is great for marinating or just simply Pan Fried, Grilled or BBQ'd. Min Pack Weight 454g A Versatile Boneless Cut Ideal fo
Price: £5.45
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A tender cut of Pork the Loin is cut thick to retain its juices and flavour. A boneless cut with little fat so it is great for marinating or just simply Pan Fried, Grilled or BBQ'd. Min Pack Weight 454g A Versatile Boneless Cut Ideal fo
Price: £5.45
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Free Range Pork Sausage (thin) 454g Pack
Our thin pork sausage is made using Cumbrian Free Range Pork and is great for the kids, a lightly seasoned sausage not as spicy as our cumberland Sausage. Made using premium cuts of shoulder meat highly trimmed by our expert butchers
Price: £3.50
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Our thin pork sausage is made using Cumbrian Free Range Pork and is great for the kids, a lightly seasoned sausage not as spicy as our cumberland Sausage. Made using premium cuts of shoulder meat highly trimmed by our expert butchers
Price: £3.50
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Free Range Shoulder of Pork
The Shoulder Roast is a juicy and tender Pork Roast with the crackling left on to maximise the porks flavour. Makes for a great Family Sunday Roast. A Boneless Free Range Shoulder of Pork using Rare Breed Saddleback pigs that have been gro
From: £9.00
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The Shoulder Roast is a juicy and tender Pork Roast with the crackling left on to maximise the porks flavour. Makes for a great Family Sunday Roast. A Boneless Free Range Shoulder of Pork using Rare Breed Saddleback pigs that have been gro
From: £9.00
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Pork Chops 227g / 8oz
The Pork Chop is a classic alternative to Beef or Lamb Steaks. A thick cut chop to keep its juices and flavour, with the bone still attached.. This is a single portion Min Weight 227g / 8oz Thick Cut Ideal for Home Freezing Sh
Price: £2.00
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The Pork Chop is a classic alternative to Beef or Lamb Steaks. A thick cut chop to keep its juices and flavour, with the bone still attached.. This is a single portion Min Weight 227g / 8oz Thick Cut Ideal for Home Freezing Sh
Price: £2.00
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Pork Loin Roast with Crackling
Considered The Premium Pork Roast our Pork Loin is boned and rolled with the crackling left on to Maximise the Flavour of the pork and to retain its moisture.. Premium Roast Easy to Carve Ideal for Home Freezing Shelf Life Chilled 4 Da
From: £11.00
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Considered The Premium Pork Roast our Pork Loin is boned and rolled with the crackling left on to Maximise the Flavour of the pork and to retain its moisture.. Premium Roast Easy to Carve Ideal for Home Freezing Shelf Life Chilled 4 Da
From: £11.00
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Pork Shoulder Roast with Crackling 2kg Pack
The Shoulder Roast is a juicy and tender Pork Roast with the crackling left on by our expert butchers to maximise the porks flavour. Makes a great family sunday roast. Great Roasting Joint Serves Approx 8/9 People Easy To Carve Ideal For Home F
Price: £14.00
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The Shoulder Roast is a juicy and tender Pork Roast with the crackling left on by our expert butchers to maximise the porks flavour. Makes a great family sunday roast. Great Roasting Joint Serves Approx 8/9 People Easy To Carve Ideal For Home F
Price: £14.00
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Thin Cumberland Sausage 454g Pack
Exactly the same as the Traditional Cumberland but in a thinner skin and linked into individual sausage.Our cumberland sausage is made to our own special recipe. We mix all our herbs and spices to give you a truly unique tasty cumberland sausag
Price: £3.50
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Exactly the same as the Traditional Cumberland but in a thinner skin and linked into individual sausage.Our cumberland sausage is made to our own special recipe. We mix all our herbs and spices to give you a truly unique tasty cumberland sausag
Price: £3.50
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